The chicken products have low fat,low cholesterin and 18 amino acids. The tast of chicken is so fresh and purity that it has the flavor which could only been tasted in the 80¡¯s. The chicken has no drug remaining or poisonious substance.The eggs have yellow yolks and can be stored for a longer time. The yolk is big and the egg white is thick,which makes the eggs tasty and wonderful flavor.The eggs are proved no drug remaining and no hazardous Substances by Center of Ministry of Agriculture for Food Quality Supervision and Testing.
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